Malaysian Talent Deserves A Global Stage
Malaysia has many talented young chefs. Creative.Hardworking.Technically trained. But one thing that has been bothering me lately is this:Some culinary graduates with Diploma or even Bachelor qualifications are still earning around RM1,500–RM1,800 per month locally.Even internationally, some cruise ship opportunities only offer around USD1,200+ monthly despite the demanding workload. For a profession that requires:*creativity*discipline*long working […]